The paper elaborated the prospect of lily fresh cut-flower and the technical measures for fine quality and high yield cultivation.
阐述了百合鲜切花的开发前景,重点论述了百合鲜切花的优质高产栽培技术措施。
The chloroplast ultrastructure of the sepal in the fresh-cut broccoli florets was investigated with a transmission electron microscope.
乙醇(6ml/kg,5h)处理显著降低了4℃贮藏期间鲜切西兰花失重和叶绿素含量的下降,促进了抗氧化酶SOD、CAT的活性。
CO_2 Fertilizing And Producing Of Fresh Cutting Flower;
CO_2施肥对百合鲜切花生产的影响
Study of Different Fertilization and Irrigation Effect on Quality of Yellow Lily and Its Mechanism;
不同水肥条件对百合鲜切花品质的效应和机制研究
Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;
保鲜液对麝香百合切花保鲜效应研究
Studies on the Postharvest Physiology of Cut Lily Flowers;
百合（Lilium spp.）鲜切花采后生理研究
Study of CaCl_2 on Fresh-keeping Effect of Cut Lilium;
CaCl_2对百合切花保鲜效应的研究
Study of Preservatives on Senescence of Cut Lily Flower;
不同保鲜剂对百合切花保鲜效应及其延衰机理的研究
Studies on the Pollen Character、Pollination Method and the Cultivation of the Hybrid of Cut Flower Lilies;
切花百合花粉特性、授粉方法和杂种培养的研究
Studies on Rapid Propagation and Polyploid Breeding of Cut Flower Lilies;
切花百合离体繁殖与多倍体培育的研究
Studies on Nutrient Uptake and Distribution in Cut-flower Lily;
切花百合养分吸收规律和分配特点的研究
Effects of Low Light on the Growth and Development of Lily in the Adult Phase
成株期弱光对切花百合生长发育的影响
Effect of Gibberellic Acid Pretreatment on Senescence of Cut Flower of 'Sorbonne' Lily
赤霉素预处理对‘Sorbonne’百合切花衰老的影响
Effects of Air Humidity on the Growth and Quality of Cut Flower of Oriental Hybrids Lilies
空气湿度对东方百合生长和切花品质的影响
The Design and Application of Bulbs of Lily of the New-model Classifier
切花百合种球新型分级机的设计与应用
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
Studies on Fresh-keeping Effects of Different Fresh-keeping Agents on Cut Flower Alstroemeria
不同保鲜剂对六出花切花的保鲜效果研究
Studies on Fresh-keeping Effects of Different Preservative Agents on Cut Flower Alstroemeria spp. (Ⅱ)
不同保鲜剂对六出花切花的保鲜效果研究(Ⅱ)
