This paper separated 5 strains possessing character of lactic acid bacterium from traditional fermented cabbage,named C1~C5,and identified that those strains are lactic acid bacterium by Gram stain,observing SEM configuration and physiological experiment.
从泡白菜中分离出5个具有乳酸菌菌落特征的菌株,菌株编号分别为C1~C5,经革兰式染色、扫描电子显微镜观察、生理试验等初步鉴定为乳酸菌。
Effects of different applying amounts of N fertilizer on the accumulated content of nitrate in the Chinese cabbage;
氮肥施用量对大白菜硝酸盐累积的影响研究
Study on the Optimum Fermentative Condition of Pickling Chinese Cabbage;
酸渍大白菜最佳发酵条件的筛选
Studies on Breeding of Tetraploid Chinese Cabbages Hybrid Variety "Duowei 462";
四倍体大白菜杂交种“多维462”的选育
Different bolting characters among 6 spring Chinese cabbage varieties are observed with 4 cultivating modes.
综合比较了6个品种和4种栽培方式对春大白菜抽薹性的影响,试验结果表明:不同品种之间的抽薹性存在着较大的差异,强春、良庆的耐抽薹性最强,未熟抽薹率都为0;对照品种丰抗80的耐抽薹性最差,未熟抽薹率最高,达83。
Vernalization and genetic performance of spring Chinese cabbage-Guanchun;
以抗抽薹春大白菜新品种“冠春”正反交及其亲本为试材,通过萌动种子人工春化处理,研究了其春化和遗传特性。
Do you want white cabbage or Chinese cabbage?
你要卷心菜还是大白菜？
Analysis of QTL mapping for TuMV-C_3 resistance in Chinese cabbage
大白菜抗TuMV-C_3的QTL分析
The vegetable farmers space out the Chinese cabbage about 30cm apart.
菜农每隔约30公分种一颗大白菜。
Intergeneric Hybridization of Brassica campestris L. ssp. pekinensis (Lour.) Olsson and Orychophragmus violaceus and GISH Identification
大白菜与诸葛菜属间杂交及GISH鉴定
A New Seedling-edible Chinese Cabbage F_1 Hybrid --‘Jingyankuaicai’
苗用型大白菜新品种京研快菜的选育
Green leafy vegetables, like broccoli and Chinese cabbage, are also calcium-rich.
绿叶蔬菜，如花椰菜和大白菜，也都富含钙质。
Do you want white, red or Chinese cabbage seeds?
你要白甘蓝、红甘蓝心菜还是大白菜种子？
Study of Veneration-day Influence on Bolting and Flowering of Heading Chinese Cabbage and Non-heading Chinese Cabbage
春化天数对大白菜、小白菜现蕾和开花的影响
Breeding of A New Chinese Cabbage Variety Yubaicai 11 with Spring and Autumn Adaptation
春秋适应型大白菜新品种豫白菜11号的选育
Studies on Physiological Characteristics of Flower formation process in B.campestris ssp.pekinensis、B.campestris ssp.chinensis and B.campestris ssp.rapa;
大白菜、小白菜及芜菁成花过程中生理特性研究
A New Chinese Cabbage F_1 Hybrid - Yuzao No.1
耐热大白菜豫早1号(豫白1号)的选育
Breeding of a New Early Maturing Chinese Cabbage Variety ‘Zhongbai No.19’
早熟大白菜新品种中白19号的选育
A New Spring Chinese Cabbage F_1 Hybrid--‘Qingyanchunbai No.1’
春大白菜新品种青研春白1号的选育
A New Chinese Cabbage F_1 Hybrid--‘Weibai No.4’
中晚熟大白菜新品种潍白4号的选育
A New Chinese Cabbage F_1 Hybrid--‘Zhebai No.6’with Special Eating Type of Young Seedling
苗用型大白菜新品种浙白6号的选育
A New Chinese Cabbage F_1 Hybrid --‘Zhongbai No.62’
早熟大白菜新品种中白62号的选育
A New Early-maturing and Hot-resistant Chinese Cabbage Hybrid 'Zhebai 8'
早熟耐热大白菜新品种‘浙白8号’
Our vegetable have potato, lettuce cucumber, peking cabbage, string bean.
我们的蔬菜有土豆、窝笋、黄瓜、大白菜、姜豆等等。
