The analyze and improving method of quality of dry-cured ham;
干腌火腿的质量分析及改善方法
Prospect of study on quality and safety controls of dry-cured ham;
干腌火腿质量与安全控制研究进展
Study on the Formation of Quality Traits and Microbial Roles of Yunnan Dry Cured Ham;
云南干腌火腿品质特征形成与微生物作用研究
The traditional dry cured ham has a salt content of 9% to 12%,and its manufacturing period over 6 months.
传统干腌火腿的盐分含量为 9%～1 2 % ,生产周期长达 6个月以上。
Effect of intensifying high temperature ripening on proteolysis in dry-cured ham
强化高温成熟缩短工艺时间对干腌火腿蛋白质水解的影响
Effects of Different Packaging Atmosphere Conditions and Natural Antioxidants on Lipid Oxidation of Dry-cured Ham Cuts
不同包装气氛条件和天然抗氧化剂对切块干腌火腿抗氧化效果的影响
We ate eggs and bacon, pickled walnuts and cheese.
我们吃鸡蛋，火腿，腌胡桃仁和干酪。
" Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying."
火腿: 新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。
Correlation Study between Proteolysis and Processing of Dry-cured Goat Ham;
干腌羊火腿工艺过程蛋白质水解规律及其相关性研究
We serve ham or bacon with your eggs. Which would you prefer?
我们提供火腿或腌肉夹蛋，您要哪一种？
a sugar - cured ham.
用糖、盐和硝腌制过的火腿
Italian salt-cured ham usually sliced paper thin.
意大利腌制的火腿，经常切得像纸一样
artery pumped ham
宰牲血管中注入盐水腌制的火腿
Ham comes to us smoked or salted,and many hams are packed in cans.
我们吃的是火腿和腌火腿，还有很多是装在罐头里的。
Cabbage, gherkin, ham and many types of fish is salted for preservation.
卷心菜、小黄瓜、火腿及多种鱼类均可腌制保存。
But I did bake some ham and salted salmon for you.
不过我倒是给你烤了一些火腿和腌鲑鱼。
And I had five hams sent and ten pounds of side meat and God knows how many bushels of yams and Irish potatoes.
我还派人送过五只火腿，十磅腌肉，还有那么多甘薯和爱尔兰土豆。
Study on the Knead-Salting Processing and Affects for the Flavor and Quality of Jinhua Ham;
金华火腿滚揉腌制工艺研究及对风味品质的影响
Lipolysis and Lipid Oxidation in Goat Hams during Dry-curing and Fermentation-Ripening Processing
山羊腿干腌发酵成熟工艺过程中脂质分解氧化研究
First, study on knead-salting modern processing of jinhua ham.
(3) 不同滚揉腌制工艺金华火腿挥发性风味物质分析。 具体研究内容和结果如下：
