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orangeade是什么意思

中文翻译柑子

网络释义

1)orangeade,柑子2)orange,柑(子)3)orangeade,柑子汁4)Pothos chinensis (Raf.) Merr,石柑子5)arborine,glycosine,山柑子碱6)arborinine,山柑子宁

用法例句

    The yeast that Se-riched was used to produce Se-riched wine with orangeade as main material.

    将酵母接种在添加亚硒酸钠的培养液中进行驯化,获得富集有机硒的酵母,以柑子汁为主要原料,用富硒酵母酿制富硒保健酒。

    Using orangeade as main material to produce fermentation wine, the best process conditions determined by orthogonal test is that the additive amount of yeast is 10 %, the additive amount of sucrose is 3 %, the fermentation temperature is 25 ℃ and the fermentation time is 4 d.

    柑子汁为主要原料,研制发酵型果酒,运用正交实验确定其最佳工艺参数为酵母菌接种量为10%,加糖量3%,培养温度25℃,发酵时间为4d。

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