Strawberry Cake是什么意思

用法例句

Research and manufacture of bifidobacterium strawberry yoghourt;

双歧杆菌草莓酸奶的研制

Study on fresh-keeping of strawberry by using carboxymethyl chitosan coating;

羧甲基壳聚糖涂膜在草莓保鲜中的应用研究

Effects of pre-cooling conditions on qualities of strawberries with different maturity levels;

预冷条件及采摘熟度对草莓品质影响的研究

The stability of red pigment from strawberries was investigated in this paper.

研究了草莓红色素的稳定性。

Comparisons were made between precooling of strawberries in a humidicooling system and a conventional mechanical cold store.

通过草莓在湿冷系统和普通机械冷库中的预冷试验，测定了草莓在这两种预冷装置中的冷却速率。

Tissue Culture of Petiole and Leaf Blade of Fragaria ananassa;

草莓叶柄和叶片的组织培养

Objective:To study the chemical constituents from the fruit of Fragaria ananassa .

目的 :对草莓的化学成分进行研究。

Fruit of strawberry(Fragaria ananassa Duck.

草莓(Fragria ananassa Duck。

Analysis on Fruit Quality of Different Varieties Strawberry(Fragaria ananassa Duch.);

不同品种草莓果实品质分析

Study on the Optimization Conditions for Transplantation and Acclimation Techniques of Strawberry(Fragaria ananassa Duch.) Plantlets;

草莓组培苗移栽驯化技术与优化条件的探讨

In the study,we research on effects of different treatments on calcium-calmodulin and assimilates during flower differentiation in strawberry(Fragaria ananassa Duch.

研究不同促控剂对草莓成花过程中钙(Ca2+)、钙调素(CaM)及同化物的含量变化的影响,结果表明:叶片中的Ca2+含量在花芽分化始期时有一积累高峰,随成花的进行而降低,花序分化期再次积累成峰值。

Relationship between Ca~(2+)-CaM and Ethylene s regulation on NAD kinase and NADP phosphatase in strawberry fruit;

Ca~(2+)-CaM与乙烯调节草莓果实NAD激酶和NADP磷酸酶活性的关系

Inhibition of postharvest decay in relation to induced disease resistance of strawberry fruit treated with high oxygen;

高氧处理抑制草莓果实采后腐烂与抗病性诱导的关系

Effect of chitosan coating with appendix on postharvest physiology of strawberry fruits;

壳聚糖添加助剂涂膜对草莓采后生理的影响

Development of fermented milk beverage containing strawberry juice;

草莓汁发酵乳饮料的研制

Study on the change and the control of vitamin C during strawberry juice processing;

草莓汁加工过程中Vc变化及其控制的研究

The technology conditions of using extraction and Purification of strawberry pigment by using the resin was studied in this paper.

研究以草莓为原料、用大孔树脂提取和纯化草莓色素的工艺条件。