The phenotype correlation between body size body weight and carcass net muscle percentage of Chongqing Black Goat were analyed with SAS software CORR progress.
采用SAS软件CORR过程对重庆黑山羊成年羊体尺体重指标与胴体净肉率进行相关分析,并以成年体高X1、体斜长X2、胸围X3、胸宽X4、胸深X5、成年体重X6为自变量,胴体净肉率Y为因变量,采用REG过程BACKWARD(后退法)的多元回归分析方法,构建了估测重庆黑山羊胴体净肉率的最优回归方程:Y=9。
The affecting factors of carcass lean ratio of pigs were outlined from the respects of nutriology, and the advance and evaluation in improving carcass lean ratio of pigs with nutriology method were expounded.
从营养学角度阐述了影响猪胴体瘦肉率的因素，综述了利用营养学途径提高猪胴体瘦肉率的进展，并对此进行了评价。
The temperature of animal carcasses is usually 37℃ after post-mortem.
畜禽刚屠宰后的温度一般在37℃,为降低胴体温度以保证肉的食用品质,必须使胴体冷却。
Twenty-four crossbreeds were slaughtered,carcasses were randomly assigned to three treatment groups:conventionally chilling(04 ℃ for 24 h,air velocity 2.
24头杂交猪常规屠宰后将胴体随机分成3组(每组8头),分别采用常规冷却24 h(0~4℃,风速2。
The chemical composition of the carcasses of broilers from two chinese native strains of meat-type chickens,Beijing Fatty Chickens and Shiqi Yellow-feather Chickens was studied.
对北京油鸡和北京石歧黄羽肉鸡的胴体组成和化学成分进行了测定。
Study on characteristic properties distribution of pig carcass in China;
中国商品猪胴体性状分布研究
Effects of Ob gene on meat quality and carcass traits in Songliaohei pig;
Ob基因对松辽黑猪肉质和胴体性状的影响
Amino acid profiles of carcass and feather in broiler chickens;
肉仔鸡胴体和羽毛蛋白的氨基酸组成模式
Effect of cysteamine on performance and carcass quality of finishing pigs;
半胱胺对肥育猪生产性能和胴体品质的影响
Effects of conjugated linoleic acids on carcass quality;
共轭亚油酸对动物胴体品质的影响
Effects of floor material,stocking density on growth performance and carcass quality of broilers;
笼养肉仔鸡生产性能及其胴体品质影响因素的研究
Regression Analysis between Body Weight Body Size and Carcass Net Muscle Percentage of Chongqing Black Goat
重庆黑山羊体尺体重指标与胴体净肉率的相关回归分析
The Research of Prediction of Lean Yield with Destron PG-100 Optical Probe and Pork Carcass Grading System;
PG-100猪胴体分级仪瘦肉率预测及猪胴体分级标准的研究
Study of Lean-Percentage Prediction on Pig Carcasses and the Establishing of Carcass Grading System in China;
商品猪胴体瘦肉率预测及中国猪胴体等级标准制定研究
Intramusclar fat contents acre distinctively higher sired by crossbred Duroc than by pure animals.
台系杜洛克所配后代的胴体瘦肉率最高。
Principal Component Analysis of Factor Affecting Lean mass or Lean Rate in Swine;
影响猪胴体瘦肉量（率）因素的主成分分析
meat wiping cloth
擦干肉胴体用的毛巾
dropping of shank
(分割胴体时)截下胫肉
" Fresh and frozen mutton, whole carcasses"
GB/T9961-1988鲜、冻胴体羊肉
Establishment of Hog Carcass Grading System Based on Machine Measured Lean Meat Rate;
基于瘦肉率仪器测定的生猪胴体等级评定标准体系的建立
Estimation of the Ralative Bioavailability of Different Chromium Sources and Their Effects on Carcass and Meat Quality in Broliers;
肉仔鸡日粮中不同铬源的相对生物利用率及对肉鸡胴体和肉质的影响
A comparative study of carcass traits and meat characteristics of domestic rabbit;
家兔胴体品质和肉质性状的比较研究
Association of the Polymorphism of Porcine CDIPT Gene with Carcass and Meat Quality Traits
猪CDIPT基因对肉质和胴体性状的影响
Relationships between swine glycolytic potential and growth performance,carcass traits and pork quality
猪胴体GP与生产性能、胴体品质及肉质性状的关系
Effects of Slaughter Weight on Carcass Performance and Meat Quality of Lunong Synthetic Line No.Ⅱ Finishing Pigs
屠宰体重对鲁农Ⅱ号猪胴体性能及肉品质影响
The chromium improved the growth performance and carcass characteristics in broilers.
补铬改善了肉仔鸡的生长性能与胴体品质。
Effects of Conjugated Linoleic Acid on Growth Performance、Carcass Quality and Immune Function of Broiler Chickens;
共轭亚油酸对肉鸡生长、胴体品质及免疫的影响
Effect of Different Rearing Pattern on Carcass Quality and Lipometabolism of Broilers;
不同饲养方式对肉鸡胴体品质、脂肪代谢的影响
Study on the Crossbred Models and the Carcass Cutting Methods of Mutton Sheep;
肉用绵羊杂交组合筛选及胴体分割方法的研究
