Design of yeast fermentation monitoring system based on virtual instrument technology;
基于虚拟仪器技术的酵母发酵监控系统的设计
The jujube culls is developed using enzyme hydrolysis,yeast fermentation and acetic fermentation to produce jujube vinegar.
利用枣制品下脚料枣液,使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
The ultimate hydrolysate is 100% of oligo-glucomannan through eliminating mono-saccharides with yeast fermentation.
再利用酵母发酵法去除其中的可发酵性单糖,最终产物为100%的(魔芋)葡甘露低聚糖。
Optimization of the honey ferment sour milk by the regress-orthogonal design;
正交回归组合设计优化蜂蜜发酵酸奶工艺
Study of L.casei fermentation;
干酪乳杆菌发酵过程的研究
Study on the yield of tofu made by soymilk fermented with lactic acid bacteria
乳酸菌发酵豆浆制作豆腐得率的研究
5% enzyme, saccharifid for 4 h, at last, inoculated Saceharomyce to the substrate and fermented for 48 h at 15 ℃.
本实验以甜玉米为研究对象,通过对玉米糊化、液化、糖化、发酵等工艺参数的研究和探讨,得出结果:玉米在含0。
The experiment took the fermented soybean milk as raw material, added enzyme hydrolysis after the microwave pretreatment, and brew alcohol with the hydrolysis fluid fermentation.
以豆奶为原料,经微波辅助处理后加酶水解,用水解液发酵酿酒。
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
leavened bread; well-leavened; yeast-leavened breads.
膨松的面包；发酵好的；酵母发酵的膨松面包。
Optimization of Yeast Fermentation Condition and Production of Ethanol from Paper Sludge Fermentation
酵母发酵条件的优化及其发酵造纸污泥产乙醇
yeast-raised roll flavored with onion.
用洋葱调味的酵母发酵的面包卷。
The Effect of Some Chemicals on Immobilized Celt Fermentation
某些化学添加剂在酵母发酵中的作用
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
The yeast hasn't worked now.
酵母现在还没有发酵。
Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
yeast-(leavened) bread
酵母(发面的)面包
A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.
在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母：
These breads also rise during baking, but this is caused by baking powder instead of yeast.
它们发酵的效果是由发酵粉，而不是酵母引起的。
